Ceylon Green Tea Bags

Origin: Nuwara, Dimbula & UVA Sri Lanka

Grade: BOPF (Broken Orange Pekoe Fannings)

Altitude: 4000 - 8500 feet above sea level

Manufacture Type: Orthodox (Traditional Leafy)

Characteristic: Tending light liquoring, smooth with reasonable depth and body.

Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 tea bag for each 10-16oz/285-450ml of water in the teapot. Pour freshly boiled water over tea.

BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.


Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 8 tea bags into a teapot. Pour 1¼ cups/315ml of boiling water over tea.

BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher. Add ice, top-up with cold water.