Spring Pouchong

$8.00

Packaging Options

sample

1.75 oz. Pouch

2 oz. Tin

3/4 lb. Bag

Oolong tea has long become a skill handed down from generation to generation. Spring pouchong is no exception. This hand crafted tea has full flavor and plenty of body. The deep green leaves produce a beautiful jade liquor that yields subtle flavor and aroma, followed by a sweet aftertaste. Use sparingly, as each leaf unfurls to its original form.
Origin: Nantou County Taiwan

Grade: Pouchong Spring Select

Altitude: 2500 - 6000 feet above sea level

Manufacture Type: Traditional small batch crafted,Semi oxidized, formed and sorted

Characteristics: This tea is fresh and lively with a light astringent finish.
Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.

BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended.

Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.

BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Caffeine Level ~ LOW