Apple Ginger Scones
Scone Ingredients:
- 2 cups Bisquick
- 1/2 c Apple -- peeled, chopped
- 3 tablespoon Brown sugar
- 1/4 teaspoon Ginger
- 1/3 c Milk
- 1 Egg -- or 2 egg whites
- Brush with Milk
- Sprinkle with Sugar
Scone Preparation:
Heat oven to 425F. Grease cookie sheet. Mix Bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8-inch diameter circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.