IRISH BREAKFAST SCONES
Scone Ingredients:
- 1 1/2 cups Whole wheat pastry flour
- 1/3 cup Wholemeal flour
- 3/4 cup Wheat bran
- 1 teaspoon Baking powder
- 2 tablespoons Soy margarine
- 2 tablespoons Corn syrup
- 1 cup Potato or soy milk
Recipe By : Vegetarian Journal March/April 1993
Preparation:
Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400°F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves.
