$56.00
Origin: Kagoshima Prefecture Japan
Grade: Fine Matcha Green Tea ( 10-16 micron)
Altitude: 1500 - 4900 feet above sea level
Manufacture Type: Ground Non fermented Gyokuro Tea
Characteristics: Jammy like smoothness with light astringent finish
Hot Tea Brewing Recommendations:
AMOUNT TO USE: 1/2 tsp per 6-8 oz
BREWING RECOMMENDATIONS: Add 1/2 tsp Matcha green tea to base of cup and add 2 oz of hot water and stir vigorously to make a smooth liquid paste. Top with additional 4 to 6 oz water or milk
ICED TeA Brewing Recommendations:
AMOUNT TO USE: 1/2 tsp per 6-8 oz
BREWING RECOMMENDATIONS: Add 1/2 tsp Matcha green tea to base of cup and add 2 oz of hot water and stir vigorously to make a smooth liquid paste. Top with additional 4 to 6 oz water or milk. Cool for 30-60 minutes before pouring over ice.
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